The cuisine of our chef ranges from traditional dishes of Lake Garda, with the catch of freshwater local, to the classics of the best culinary tradition and culinary. Bill is the variety of wines we offer.
Since May 2015 the restaurant Acquadolce entered the circuit plate of Buon Ricordo with “tagliolini with ragout of white fish and vegetables.” The tastes and flavors of our cuisine will allow you to experience the comfort and quality.
