The cuisine of our chef ranges from traditional dishes of Lake Garda, with the catch of freshwater local, to the classics of the best culinary tradition and culinary. Bill is the variety of wines. Events and wedding.up to 100 seats. Since May 2015 the restaurant Acquadolce entered the circuit plate of Buon Ricordo with “Tagliolini pasta with ragout of white fish and vegetables and in 2020 with "Pappardelle pasta with pike’s Garda sauce "
The tastes and flavors of our cuisine will allow you to experience the comfort and quality.
